Chai Spiced Quick Bread
A flavorful vegan quick bread infused with chai spices and sweetened with dates, perfect for a cozy treat.
Ingredients
Dried Fruits
- 12 pieces pitted medjool dates (pitted)
- 1 cup prepared chai tea
- 1.25 cups oat flour
- 0.25 cup tapioca starch
- 0.25 cup nondairy milk
- 2 tsps baking powder
- 1 tsp baking soda
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 0.5 tsp ginger
- 0.5 tsp cardamom
- 0.25 tsp cloves
Optional Topping
- to taste Low-Fat Vegan Vanilla Frosting (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Soak dates in chai tea for 10 minutes, then blend with lemon juice, non-dairy milk, and vanilla until smooth.
- Mix dry ingredients in a bowl, then add the date mixture and stir.
- Pour batter into a greased loaf pan and smooth the top.
- Bake for 35 minutes, cool, then frost if desired.
Notes
This bread is best enjoyed fresh but can be stored in the fridge for a few days.