Go Back
Print

Cheese and Herb Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 muffins
Calories 180
Delight in these fluffy muffins packed with sharp cheddar and fresh herbs, perfect for breakfast or snack time.

Ingredients

Dry ingredients

  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt

Wet ingredients

  • 1/2 cup milk (whole or non-dairy)
  • 2 large eggs
  • 1/2 cup melted unsalted butter

Add-ins

  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup chopped fresh herbs (thyme, chives)

Instructions 

  • Preheat oven to 375°F (190°C) and line a muffin tin.
  • Mix dry ingredients; add wet ingredients and stir until combined.
  • Fold in cheese and herbs.
  • Spoon batter into muffin cups; bake for 20-25 minutes.
  • Cool slightly before serving.

Notes

Use fresh herbs for best flavor and check muffins for doneness with a toothpick.
Calories: 180kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Cheese, herbs