Go Back
Print

Cheese and Herb Muffins: Discover the Perfect Recipe!

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Enjoy these savory cheese and herb muffins, perfect for breakfast, snacks, or brunch. Quick to make and bursting with flavor!

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Wet ingredients

  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/4 cup chopped fresh herbs (such as parsley, chives, or thyme)

Instructions 

  • Preheat oven to 375°F (190°C) and line a muffin tin.
  • Mix dry ingredients, then stir in cheese and herbs.
  • Combine wet ingredients and add to dry mixture; stir until just combined.
  • Fill muffin cups 2/3 full and bake for 20-25 minutes.
  • Cool muffins in pan 5 minutes, then transfer to wire rack.

Notes

Use fresh herbs for the best flavor and consider adding a pinch of pepper for extra taste.
Calories: 180kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: Cheese, herbs