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Cheese-Filled Garlic Knots

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 250
Delight in these warm, cheesy garlic knots, perfect as a snack or side dish, with a crispy exterior and gooey center.

Ingredients

Dough

  • 1 can refrigerated pizza dough
  • 1 cup shredded mozzarella cheese
  • 0.25 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 0.25 cup grated Parmesan cheese
  • to taste Salt

Instructions 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • Unroll and roll out dough into a rectangle, then cut into 1-inch wide, 6-inch long strips.
  • Place mozzarella in the center of each strip, fold over, pinch edges, and tie into knots. Place on baking sheet.
  • Mix melted butter, garlic, and parsley. Brush over knots, sprinkle with Parmesan and salt.
  • Bake for 15-18 minutes until golden and cheese melts. Cool slightly before serving.

Notes

For extra flavor, add a sprinkle of red pepper flakes to the garlic butter mixture.
Calories: 250kcal
Cost: $10
Course: Appetizer
Cuisine: American
Keyword: bread, Cheese, garlic