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Cheesy 15-Minute Smoked Salmon Flatbread with Ricotta

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 450
A quick and delicious flatbread recipe featuring smoked salmon, ricotta, and melty cheeses, perfect for a fast yet flavorful meal.

Ingredients

Naans

  • 2 pieces naan
  • 2 cloves garlic (peeled and minced)
  • 1 teaspoon chopped fresh dill (plus more for garnish)
  • 0.5 cup full-fat ricotta cheese
  • 0.125 teaspoon salt
  • 0.125 teaspoon black pepper
  • 0.5 cup shredded low-moisture mozzarella cheese
  • 0.5 cup shredded Parmesan cheese
  • 4 ounces smoked salmon

Instructions 

  • Preheat oven to 425°F (220°C). Line naans on a baking sheet.
  • Mix ricotta, salt, pepper, minced garlic, and dill in a bowl.
  • Spread ricotta mixture over naans, then sprinkle cheeses evenly.
  • Bake for 8-10 minutes until cheese melts and bubbles.
  • Add smoked salmon and dill on top, then slice and serve.

Notes

For extra flavor, garnish with additional dill before serving.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: smoked salmon