Go Back
Print

Cheesy Garlic Bombs – Gooey, Buttery & Irresistible

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 250
These cheesy garlic bombs are soft, gooey, and bursting with flavor, perfect for sharing or indulging on your own.

Ingredients

Dough

  • 1 can refrigerated biscuit dough (8-count, cut into halves)
  • 12 small mozzarella cubes
  • 3 tablespoons butter (melted)
  • 2 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon fresh parsley (chopped)
  • 0.25 cup grated Parmesan cheese

Instructions 

  • Preheat oven to 375°F (190°C).
  • Divide biscuit dough into halves and flatten each piece.
  • Place a mozzarella cube in the center of each dough piece, then fold and seal.
  • Mix melted butter, garlic, Italian seasoning, salt, pepper, and parsley; brush over the dough bombs.
  • Bake for 15 minutes until golden and bubbly. Sprinkle Parmesan on top before serving.

Notes

Serve warm for the best gooey experience.
Calories: 250kcal
Cost: $12
Course: Appetizer
Cuisine: American
Keyword: Cheese, garlic