Go Back
Print

Cheesy Ground Beef and Potatoes

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 550
A hearty and comforting dish featuring ground beef, tender potatoes, and melted cheddar cheese.

Ingredients

Meat

  • 1 lb ground beef

Vegetables

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 medium potatoes, peeled and diced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1 cup shredded cheddar cheese
  • 1/2 cup beef broth
  • 1 tablespoon fresh parsley, chopped

Instructions 

  • Heat olive oil in a skillet, add ground beef, and cook until browned.
  • Add onion and garlic, cooking until softened.
  • Add potatoes and seasonings, stir to combine.
  • Pour in beef broth, cover, and cook until potatoes are tender.
  • Sprinkle cheese on top, cover, and cook until melted.
  • Garnish with parsley before serving.

Notes

For extra flavor, consider adding your favorite spices or vegetables.
Calories: 550kcal
Cost: $12.00
Course: Main Course
Cuisine: American
Keyword: Ground Beef