Go Back
Print

Cheesy Herb Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Delight in these savory muffins packed with cheese and fresh herbs, perfect for breakfast or snacks.

Ingredients

Dry ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Wet ingredients

  • 1/4 cup vegetable oil
  • 3/4 cup milk
  • 1 large egg

Cheese and herbs

  • 1/2 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh herbs (such as chives, parsley, or thyme)

Instructions 

  • Preheat oven to 375°F (190°C) and prepare muffin tin.
  • Mix dry ingredients in a bowl.
  • Stir in cheeses and herbs.
  • Whisk egg, milk, and oil; combine with dry ingredients.
  • Fill muffin cups 2/3 full and bake 18-20 minutes.

Notes

Use fresh herbs for best flavor.
Calories: 180kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Cheese, herbs