Chicken Garlic Parmesan Pasta
A creamy, flavorful pasta dish featuring tender chicken and a rich garlic Parmesan sauce, perfect for a satisfying meal.
Ingredients
Main Ingredients
- 2 tbsp olive oil (Costabile Brand use code 15GOLDENGK for 15 off)
- 1.5 lb Springer mountain farms chicken breast
- 1.5 tsp paprika (OliveNation)
- 1.5 tsp oregano
- 1 tsp garlic powder (OliveNation)
- 0.5 tsp thyme
- 0.5 tsp black pepper
- 0.5 tsp salt
- 12 oz gluten free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots (use code 15GOLDENGK for 15 off)
- 2 tsp Italian seasoning
- 0.5 cup chicken broth
- 2 tbsp Gluten Free 1 1 Flour
- 3 cups heavy cream
- 12 oz shredded parmesan
- 0.25 cup pasta water (reserved from cooked pasta)
- 0.5 tsp salt
- 1 tsp garlic powder
Instructions
- Cook pasta in boiling water until al dente, then drain and set aside.
- Mix paprika, oregano, garlic powder, thyme, salt, and pepper. Pound chicken and season on both sides.
- Heat olive oil in a skillet, sear chicken 5 minutes per side, then cook covered 10-12 minutes until internal temp reaches 165°F. Remove and slice.
- Melt butter in the same pan, add shallots, garlic powder, Italian seasoning, stir, then add flour and cook briefly. Pour in chicken broth and heavy cream, whisk until smooth. Add Parmesan and stir until melted.
- Combine cooked pasta with sauce, add pasta water to thin if needed, then add sliced chicken. Toss to coat and serve.
Notes
For extra flavor, sprinkle additional Parmesan on top before serving.