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Chicken Mushroom Fettuccine

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A creamy and savory pasta dish featuring tender chicken and mushrooms in a rich parmesan sauce, perfect for a comforting meal.

Ingredients

Pasta

  • 8 ounces fettuccine

Chicken

  • 1 pound boneless skinless chicken breasts (diced)

Seasoning

  • to taste salt and pepper (for chicken and sauce)

Butter

  • 3 tablespoons unsalted butter (divided)

Mushrooms

  • 8 ounces mushrooms (sliced)

Garlic

  • 1 clove garlic (minced)

Thyme

  • ΒΌ teaspoon dried thyme

Heavy Cream

  • 2 cups heavy cream

Parmesan Cheese

  • 2 cups shredded parmesan cheese (freshly shredded)

Instructions 

  • Cook pasta in salted boiling water, then drain and set aside.
  • Season chicken with salt and pepper, cook in a skillet with 2 tbsp butter until cooked through, then remove.
  • In the same skillet, cook mushrooms, garlic, thyme, and remaining butter until mushrooms are tender.
  • Warm heavy cream in a pan, then whisk in parmesan cheese until melted. Season with salt and pepper.
  • Add cooked chicken, mushrooms, and pasta to the sauce, toss gently, and serve warm with extra parmesan.

Notes

Use freshly shredded parmesan for the best flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken, fettuccine, Mushroom