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Chicken Parmesan Pasta

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A delicious and hearty pasta dish featuring tender chicken, rich tomato sauce, and melted Parmesan cheese.

Ingredients

Pasta

  • 10.5 oz pasta
  • 1 tablespoon olive oil
  • 20 g unsalted butter
  • 1 lb chicken breast (cut into 1-inch pieces)
  • 1 small onion (finely diced)
  • 2 large garlic cloves (finely chopped)
  • 1/4 teaspoon red chili flakes
  • 1 tablespoon Italian seasoning
  • 1.5 cups tomato sauce passata
  • 1 cup half and half single cream
  • 1/2 cup Parmesan (grated)
  • 2 tablespoons fresh parsley (chopped)

Salt and freshly ground black pepper

Instructions 

  • Cook pasta in boiling salted water until al dente, then reserve 1-2 cups of pasta water and drain.
  • Heat olive oil and melt butter in a large pan, then cook chicken until golden, about 5-6 minutes.
  • Add onion, garlic, and chili flakes; cook for 2 minutes until softened.
  • Stir in Italian seasoning, tomato passata, and cream; simmer for 2-3 minutes.
  • Add cooked pasta, Parmesan, and parsley; season to taste and serve immediately.

Notes

Use freshly grated Parmesan for best flavor.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken, pasta