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Chicken Pasta in Creamy Tomato Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A delicious and creamy chicken pasta dish with a rich tomato sauce, perfect for a comforting meal.

Ingredients

Protein

  • 3-4 pieces boneless, skinless chicken breasts

Pasta

  • 200 grams Pasta of your choice (penne or fettuccine)

Aromatics

  • 2 cloves fresh garlic (minced)

Canned Goods

  • 1 can diced tomatoes 14.5 oz

Dairy

  • 1 cup heavy cream

Spices & Oils

  • 1 teaspoon Italian seasoning
  • Olive oil, salt, and pepper (for cooking and seasoning)

Instructions 

  • Chop chicken into bite-sized pieces and mince garlic. Cook pasta until al dente.
  • Cook chicken in olive oil over medium heat until golden, about 5-7 minutes.
  • Sauté garlic for 1 minute, then stir in diced tomatoes.
  • Pour in heavy cream, add Italian seasoning, and simmer for 5 minutes.
  • Add cooked pasta to the sauce and toss to coat. Serve hot.

Notes

For extra flavor, sprinkle with grated Parmesan cheese before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken, Creamy Tomato, pasta