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Chicken Pasta in Creamy Tomato Sauce

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A delicious and creamy pasta dish featuring tender chicken and a flavorful tomato sauce, perfect for a comforting meal.

Ingredients

Protein

  • 3-4 pieces boneless, skinless chicken breasts

Pasta

  • 8 oz pasta penne or fettuccine

Garlic

  • 2 cloves fresh garlic

Canned Tomatoes

  • 1 can 14.5 oz diced tomatoes

Heavy Cream

  • 1 cup heavy cream

Herbs

  • Dried Italian herbs (basil, oregano, thyme)

Salt and Pepper

  • Salt and pepper to taste

Instructions 

  • Cook pasta according to package instructions until al dente.
  • Chop chicken into bite-sized pieces and mince garlic.
  • In a skillet, cook chicken in olive oil until browned (5-7 min), season with salt and pepper.
  • Add garlic and canned tomatoes, cook for 1 minute.
  • Reduce heat, stir in heavy cream and herbs, simmer for 5 minutes until thickened.
  • Combine cooked pasta with sauce, toss to coat, serve immediately garnished with parmesan or basil.

Notes

For extra flavor, sprinkle with parmesan cheese or fresh basil before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: Chicken, Creamy Tomato, pasta