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Chicken Ramen Stir Fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 600
A quick and delicious stir fry featuring tender chicken, colorful vegetables, and ramen noodles.

Ingredients

Noodles

  • 340 g ramen noodles (seasoning packets discarded)

Protein

  • 450 g chicken pieces (cut into bite-sized pieces)

Vegetables

  • 2 tbsp vegetable oil
  • 1 piece red bell pepper (sliced)
  • 150 g snap peas
  • 1 piece carrot (julienned)
  • 3 cloves garlic (minced)
  • 1 tbsp ginger (minced)
  • 3 pieces green onions (sliced (white and green parts separated))
  • 60 ml soy sauce
  • 30 ml oyster sauce
  • 15 ml sesame oil
  • 1 tsp sugar
  • 1/4 tsp white pepper

Instructions 

  • Boil water for ramen noodles.
  • Mix soy sauce, oyster sauce, sesame oil, sugar, and white pepper in a bowl.
  • Stir-fry chicken in oil until cooked, then set aside.
  • Stir-fry vegetables, then add garlic, ginger, and white onions.
  • Cook ramen noodles, drain, then combine with chicken, vegetables, and sauce.
  • Garnish with green onions and serve hot.

Notes

For extra flavor, add chili flakes or sesame seeds as a garnish.
Calories: 600kcal
Cost: $15.00
Course: Main Course
Cuisine: Asian
Keyword: Chicken