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Chicken Shawarma In A Loaf Pan

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 350
A flavorful baked chicken shawarma recipe cooked in a loaf pan, perfect for easy serving and slicing.

Ingredients

Chicken

  • 2 lbs chicken breasts (pounded to 1/4 inch thickness)
  • 3 teaspoons paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly grated pepper
  • 3 tablespoons plain greek yogurt
  • 6-8 cloves garlic, minced
  • 1 stick butter, partially melted
  • 1/3 cup parmesan
  • 1/4 cup freshly minced parsley

Instructions 

  • Mix chicken with marinade ingredients: garlic, yogurt, seasonings, parmesan, butter, and parsley.
  • Spread chicken evenly in a greased loaf pan and bake at 450°F for 45 minutes.
  • Pour pan juices over the chicken after baking and let rest for 10 minutes.
  • Slice the chicken thinly and serve, optionally with reserved juices.

Notes

For extra flavor, marinate the chicken longer or add your favorite spices.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Middle Eastern
Keyword: Chicken, shawarma