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Chicken Shawarma Wraps 1 Joyful Taste

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 550
Enjoy flavorful homemade chicken shawarma wraps with a creamy garlic sauce, perfect for a quick and delicious meal.

Ingredients

Chicken

  • 1 lb boneless, skinless chicken thighs (cut into bite-sized pieces)
  • 2 tablespoons olive oil
  • 1 tablespoon shawarma spice mix
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon turmeric
  • 0.25 teaspoon cayenne pepper (optional)
  • to taste Salt and black pepper
  • 4 large pita breads

Garlic Sauce

  • 0.5 cup mayonnaise
  • 0.25 cup plain Greek yogurt
  • 2 cloves garlic (minced)
  • 1 tablespoon lemon juice
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Optional toppings

  • to taste chopped tomatoes, sliced cucumbers, shredded lettuce, pickled turnips

Instructions 

  • Combine chicken with olive oil, shawarma spice, cumin, paprika, turmeric, cayenne (if using), salt, and pepper. Toss to coat.
  • Cook chicken in a skillet over medium-high heat for 5-7 minutes until browned and cooked through.
  • Whisk together mayonnaise, Greek yogurt, minced garlic, lemon juice, salt, and pepper to make garlic sauce.
  • Warm pita breads until soft. Spread garlic sauce on each, add cooked chicken, and toppings. Roll to form wraps.
  • Serve immediately and enjoy your delicious chicken shawarma wraps!

Notes

For extra flavor, marinate the chicken longer or add your favorite toppings.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Middle Eastern
Keyword: Chicken