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Chicken Stir Fry with Vegetables

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and flavorful chicken stir fry loaded with fresh vegetables and savory sauce, perfect for a healthy weeknight dinner.

Ingredients

Protein

  • 2 pieces chicken breasts boneless, skinless

Vegetables

  • 2 cups broccoli florets
  • 1 cup carrots sliced
  • 1 cup bell peppers sliced

Aromatics & Sauces

  • 2 cloves garlic minced
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 3 tablespoons water
  • 2 tablespoons olive oil

Seasonings

  • to taste Salt
  • to taste Black pepper

Instructions 

  • Cut chicken into bite-sized pieces, season with salt and pepper. Wash and chop vegetables.
  • Mix soy sauce, oyster sauce, cornstarch, and water to make the sauce.
  • Heat 1 tablespoon of oil in a pan, cook chicken until golden (~5-7 min), then set aside.
  • Sauté garlic in remaining oil for 30 seconds. Add carrots and broccoli, cook 2-3 min. Add bell peppers, cook another 2-3 min.
  • Return chicken to pan, pour sauce over, stir to coat, cook 2-3 min until thickened. Serve hot.

Notes

Use fresh vegetables for best flavor and texture.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Stir Fry, Vegetables