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Chicken Teriyaki Noodles

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
Enjoy a flavorful and quick Chicken Teriyaki Noodles dish, perfect for a satisfying meal with tender chicken and savory sauce.

Ingredients

Protein

  • 1 lb boneless, skinless chicken breasts or thighs, thinly sliced

Noodles

  • 8 oz noodles (udon, soba, or preferred)

Sauce & Oils

  • 2 tablespoons vegetable oil
  • 0.25 cup soy sauce
  • 2 tablespoons honey or brown sugar
  • 2 tablespoons rice vinegar
  • 2 tablespoons mirin (optional) (for extra sweetness)
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 0.25 cup water
  • 1 teaspoon cornstarch (optional) (for thickening sauce)

Garnishes

  • 1 tablespoon sesame seeds (for garnish)
  • 2-3 green onions chopped (for garnish)
  • 0.5 teaspoon chili flakes (optional) (for a spicy kick)

Instructions 

  • Cook the noodles according to package instructions, rinse with cold water, drain, and set aside.
  • In a large skillet, heat vegetable oil over medium-high heat. Cook sliced chicken for 5-7 minutes until browned. Remove and set aside.
  • In the same skillet, sauté garlic and ginger for 30 seconds. Add soy sauce, honey, rice vinegar, mirin (if using), and sesame oil. Dissolve cornstarch in water and add to sauce; simmer 2-3 minutes until slightly thickened.
  • Return chicken to skillet, add cooked noodles, and toss to coat evenly. Heat through.
  • Transfer to plates, garnish with sesame seeds, chopped green onions, and chili flakes if desired.

Notes

For extra flavor, marinate the chicken in some soy sauce and ginger before cooking.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Noodles, Teriyaki