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Chili Lime Tilapia Tacos

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
Enjoy these flavorful tilapia tacos with a zesty lime and chili kick, perfect for a quick and delicious meal.

Ingredients

Protein

  • 4 fillets Tilapia Fillets
  • 2 tablespoons Lime Juice & Zest
  • 1 teaspoon Chili Powder
  • 2 cloves Garlic (minced)
  • 2 tablespoons Olive Oil

Carbohydrates

  • 8 tortillas Corn or Flour Tortillas

Vegetables

  • 1 cup Fresh cabbage or lettuce (optional)
  • 1 avocado Avocado slices (optional)
  • a handful Cilantro (optional)

Instructions 

  • Whisk lime juice, zest, olive oil, garlic, chili powder, salt, and pepper. Marinate tilapia for 15-20 minutes.
  • Cook tilapia on a grill for 3-4 minutes per side or bake at 375°F for 10-12 minutes until flaky.
  • Prepare vegetables, slice avocado, and warm tortillas.
  • Flake tilapia and assemble tacos with toppings and cilantro.

Notes

Toasting tortillas adds a smoky flavor. Adjust toppings to taste.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Tilapia