Chinese Mango Pudding Recipe: A Creamy Cantonese Classic
A smooth and creamy mango pudding that captures the vibrant flavors of ripe mangoes, perfect for a refreshing dessert.
Ingredients
Mango Purée
- 2 large ripe mangoes, peeled and cubed (about 2 cups of puree)
- 0.5 cup full-fat coconut milk or heavy cream
- 0.33 cup sweetened condensed milk
- 0.5 cup whole milk
- 2 tablespoons gelatin powder
- 0.5 cup hot water
- 2 tablespoons sugar (adjust to taste depending on mango sweetness)
Fresh mango chunks
- optional Fresh mango chunks (for topping)
Mint leaves
- optional Mint leaves (for garnish)
Instructions
- Blend peeled mangoes until smooth to make about 2 cups of purée.
- Dissolve gelatin in hot water, then cool slightly.
- Mix coconut milk, milk, condensed milk, and sugar; add cooled gelatin.
- Stir in mango purée until well combined.
- Pour into molds and chill for at least 4 hours until set.
- Serve topped with mango chunks and mint leaves if desired.
Notes
Ensure mangoes are ripe for the best flavor and sweetness.