Go Back
Print

Chipotle Chicken Cobb Salad

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings
Calories 650
A flavorful and hearty salad combining smoky chipotle chicken with fresh vegetables and creamy dressing, perfect for a satisfying meal.

Ingredients

Protein

  • 1.5 pounds boneless, skinless chicken breasts, (cubed)
  • 0.5 can chipotle peppers in adobo sauce, (blended or finely chopped)
  • 4 teaspoons garlic, (minced)
  • 5 tablespoons extra virgin olive oil, (divided)
  • 2 teaspoons ground coriander
  • 2 teaspoons cumin
  • 2 teaspoons kosher salt
  • 0.5 cup mayonnaise
  • 0.5 cup sour cream
  • 2 tablespoons whole milk
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon chipotle powder
  • 0.25 teaspoon kosher salt

Salad & Vegetables

  • 10 ounces Spring mix salad blend
  • 1 whole avocado, (diced)
  • 1 cup cherry tomatoes, (halved)
  • 1 cup sweet corn
  • 0.5 red onion finely diced
  • 3 large hard-boiled eggs, (sliced or chopped)
  • 2 mini cucumbers sliced or diced
  • 0.5 cup Monterey Jack cheese, (shredded)

Instructions 

  • Marinate and cook the seasoned chicken until fully cooked, then cube.
  • Prepare the dressing by mixing mayonnaise, sour cream, milk, lime juice, garlic powder, onion powder, chipotle powder, and salt.
  • Assemble the salad by combining salad greens, diced avocado, cherry tomatoes, corn, red onion, eggs, cucumbers, and shredded cheese.
  • Toss the salad with the dressing and top with sliced chicken.

Notes

For extra flavor, let the chicken marinate in the chipotle mixture for 30 minutes before cooking.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salad