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Chipotle Flatbread Pizza
Prep Time
15
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
21
minutes
minutes
Servings
4
pieces
Calories
450
A flavorful and spicy flatbread pizza topped with black bean salsa, cheese, and creamy avocado sauce, perfect for a quick and satisfying meal.
Ingredients
Flatbreads
2
pieces
Flat breads
1
can (16 oz.)
black beans
1
item
tomato, chopped
0.5
item
red onion, chopped
1
item
jalapeño or serrano, finely chopped
1
item
Thai chili, finely chopped (optional)
2
scallions
scallions, chopped
1
tbsp
taco seasoning
0.5
tsp
red chili powder
to taste
Salt
0.5
juice
lemon
1
cup
cheese
1
cup
chipotle sauce
1
tbsp
chipotle adobo sauce
1
tbsp
taco seasoning
0.5
tsp
red chili powder
1
item
avocado
1
cup
cilantro
0.5
lemon/lime
juiced
0.5
tsp
cumin powder
2
cloves
garlic cloves
6
Thai chilies
less if you don’t want it too spicy
3
tbsp
Greek yogurt
2
tsp
extra virgin olive oil
to taste
Salt
to taste
Black pepper
Instructions
Mix black beans, tomatoes, onions, jalapeño, cilantro, scallions, Thai chili, salt, taco seasoning, red chili powder, and lemon juice. Set aside.
Prepare chipotle sauce by mixing all ingredients; set aside.
Blend avocado, lime juice, garlic, cumin, Greek yogurt, and olive oil until smooth; set aside.
Spread chipotle sauce on flatbreads, top with cheese, onions, and jalapeños. Bake at 400°F (200°C) for 5-6 minutes.
Top with bean mixture, drizzle avocado crema, and garnish with scallions. Serve and enjoy!
Notes
You can adjust the spice level by reducing Thai chilies or jalapeños.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Mexican
Keyword:
Flatbread, Spicy, vegetarian