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Chipotle Flatbread Pizza

Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 4 pieces
Calories 450
A flavorful and spicy flatbread pizza topped with black bean salsa, cheese, and creamy avocado sauce, perfect for a quick and satisfying meal.

Ingredients

Flatbreads

  • 2 pieces Flat breads
  • 1 can (16 oz.) black beans
  • 1 item tomato, chopped
  • 0.5 item red onion, chopped
  • 1 item jalapeño or serrano, finely chopped
  • 1 item Thai chili, finely chopped (optional)
  • 2 scallions scallions, chopped
  • 1 tbsp taco seasoning
  • 0.5 tsp red chili powder
  • to taste Salt
  • 0.5 juice lemon
  • 1 cup cheese
  • 1 cup chipotle sauce
  • 1 tbsp chipotle adobo sauce
  • 1 tbsp taco seasoning
  • 0.5 tsp red chili powder
  • 1 item avocado
  • 1 cup cilantro
  • 0.5 lemon/lime juiced
  • 0.5 tsp cumin powder
  • 2 cloves garlic cloves
  • 6 Thai chilies less if you don’t want it too spicy
  • 3 tbsp Greek yogurt
  • 2 tsp extra virgin olive oil
  • to taste Salt
  • to taste Black pepper

Instructions 

  • Mix black beans, tomatoes, onions, jalapeño, cilantro, scallions, Thai chili, salt, taco seasoning, red chili powder, and lemon juice. Set aside.
  • Prepare chipotle sauce by mixing all ingredients; set aside.
  • Blend avocado, lime juice, garlic, cumin, Greek yogurt, and olive oil until smooth; set aside.
  • Spread chipotle sauce on flatbreads, top with cheese, onions, and jalapeños. Bake at 400°F (200°C) for 5-6 minutes.
  • Top with bean mixture, drizzle avocado crema, and garnish with scallions. Serve and enjoy!

Notes

You can adjust the spice level by reducing Thai chilies or jalapeños.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Flatbread, Spicy, vegetarian