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Chipotle Ground Turkey Skillet Meal Prep

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A flavorful and healthy meal prep featuring ground turkey, colorful peppers, kale, and spicy chipotle salsa, perfect for quick lunches or dinners.

Ingredients

Rice and Cooking Liquid

  • 1 1/4 cups uncooked rice of choice (follow box directions or preferred method)
  • 1 tablespoon avocado oil or olive oil

Ground Turkey

  • 1 pound lean ground turkey
  • 1/2 teaspoon salt

Vegetables

  • 1 red bell pepper (diced)
  • 1 yellow bell pepper (diced)
  • 1/2 large onion (diced)
  • 2 jalapenos jalapenos (diced, seeds removed)
  • 2 cloves garlic (minced)
  • 2 teaspoons cumin powder
  • 2/3 cup mild salsa
  • 3 tablespoons chipotle pepper hot sauce

Kale

  • 2 cups kale leaves (roughly chopped, stalks removed)

Additional

  • serve with cilantro and guacamole

Instructions 

  • Cook rice following your preferred method.
  • Heat oil in a skillet, cook ground turkey with salt until just cooked through, about 5-6 minutes.
  • Add peppers, onion, jalapenos, garlic, cumin, salsa, and chipotle sauce. Cook 7-8 minutes until vegetables soften and liquid reduces.
  • Stir in kale until wilted, about 1 minute. Remove from heat.
  • Divide cooked rice into containers, top with turkey mixture, garnish with cilantro, and serve with guacamole.

Notes

Store in airtight containers for up to 4 days in the fridge or 3 months frozen.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: ground turkey