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Chipotle Ground Turkey Skillet Meal Prep

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 450
A flavorful and healthy meal prep featuring ground turkey, colorful peppers, kale, and spicy chipotle salsa, perfect for quick lunches or dinners.

Ingredients

Rice and Cooking Liquid

  • 1 1/4 cups uncooked rice of choice (follow box directions or preferred method)
  • 1 tablespoon avocado oil or olive oil

Ground Turkey

  • 1 pound lean ground turkey
  • 1/2 teaspoon salt

Vegetables

  • 1 red bell pepper (diced)
  • 1 yellow bell pepper (diced)
  • 1/2 large onion (diced)
  • 2 jalapenos jalapenos (diced, seeds removed)
  • 2 cloves garlic (minced)
  • 2 teaspoons cumin powder
  • 2/3 cup mild salsa
  • 3 tablespoons chipotle pepper hot sauce

Kale

  • 2 cups kale leaves (roughly chopped, stalks removed)

Garnish and Serve

  • to taste cilantro and guacamole (optional)

Instructions 

  • Cook rice according to package instructions.
  • Heat oil in a skillet, cook ground turkey with salt until just cooked through, about 5-6 minutes.
  • Add peppers, onion, jalapenos, garlic, cumin, salsa, and chipotle sauce. Cook 7-8 minutes until vegetables soften and liquid reduces. Stir in kale until wilted, then remove from heat.
  • Divide cooked rice into containers, top with turkey mixture, garnish with cilantro, and serve with guacamole if desired.

Notes

Store leftovers in an airtight container for up to four days in the refrigerator or three months in the freezer.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: ground turkey