Go Back
Print

Chipotle Honey Salmon Bowls: A Sweet and Spicy Masterpiece

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
Enjoy a vibrant bowl of seared salmon glazed with honey and chipotle, served over rice with fresh toppings for a flavorful meal.

Ingredients

Protein

  • 4 fillets Atlantic Salmon (Skinless, about 6 oz (170g) each.)

Sweeteners

  • 3 tbsp Honey (Liquid honey for the glossy glaze.)

Spices & Sauces

  • 2 tbsp Chipotle Peppers in Adobo Sauce (Finely minced.)
  • 1 tbsp Low-sodium Soy Sauce
  • 1 tbsp Olive Oil (For searing.)

Grains & Legumes

  • 1 cup Long Grain White Rice (Rinsed well.)
  • 1/2 cup Sweet Corn Kernels (Drained.)
  • 1/2 cup Black Beans (Cooked and rinsed.)

Vegetables & Fruits

  • 1/4 cup Red Onions (Diced.)
  • 1 whole Avocado (Freshly sliced.)
  • 1/4 cup Sour Cream
  • 2 tbsp Mayonnaise
  • 1 tbsp Lime Juice (Freshly squeezed.)
  • 2 tbsp Fresh Cilantro (Finely chopped.)
  • 1 tbsp Black and White Sesame Seeds
  • 1 whole Lime (Cut into wedges for serving.)

Instructions 

  • Season salmon fillets and sear in olive oil until cooked through.
  • Mix honey and chipotle peppers, then brush over salmon for glaze.
  • Cook rice and prepare toppings: corn, beans, onions, avocado, and sauces.
  • Assemble bowls with rice, salmon, and toppings. Garnish with cilantro and sesame seeds. Serve with lime wedges.

Notes

For extra flavor, let the glazed salmon rest for a few minutes before serving.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon