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Chipotle Salmon Salad with Cilantro Lime Vinaigrette

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings
Calories 450
A fresh and flavorful salmon salad topped with a spicy chipotle dressing and vibrant greens, perfect for a healthy lunch or dinner.

Ingredients

protein

  • 1 fillet sockeye salmon, thawed
  • 0.5 teaspoon chipotle powder
  • Salt and pepper to taste Salt and pepper
  • 1 teaspoon olive or avocado oil

salad greens

  • 1 cup mixed greens
  • 1 cup arugula
  • 0.5 cup cherry tomatoes, sliced in half
  • 0.5 cup red onion, thinly sliced
  • 0.5 an avocado, cubed

dressing

  • 0.33 cup olive oil
  • 1 clove garlic
  • 0.25 cup fresh cilantro, packed
  • Juice of half a lime lime juice

seasoning

  • to taste Salt and pepper

Instructions 

  • Heat 1 teaspoon oil in a skillet over medium-high heat. Season salmon with chipotle powder, salt, and pepper; cook skin side up for 1-2 minutes, then flip and cook 3-4 minutes until done.
  • Add dressing ingredients to a food processor and blend until smooth.
  • Combine greens, cherry tomatoes, red onion, and avocado in a bowl. Top with salmon and drizzle with dressing.

Notes

For extra flavor, let the salmon rest for a few minutes before serving.
Calories: 450kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Salmon