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Chocolate Chip Banana Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 220
Delicious and moist muffins packed with ripe bananas and chocolate chips, perfect for a quick breakfast or snack.

Ingredients

Bananas

  • 3 pieces ripe bananas, mashed

Dry ingredients

  • 3/4 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Add-ins

  • 1 cup chocolate chips
  • 1 teaspoon vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C). Line a muffin tin with liners or grease.
  • Mix mashed bananas and sugar in a bowl. Add melted butter, milk, and egg; stir well.
  • Combine flour, baking powder, baking soda, and salt. Gradually add to wet mixture, stirring until just combined.
  • Fold in chocolate chips and vanilla extract. Divide batter among muffin cups.
  • Bake for 20-25 minutes until a toothpick comes out clean. Cool in tin 5 minutes, then transfer to wire rack.

Notes

For extra moist muffins, do not overmix the batter.
Calories: 220kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: Banana, chocolate chips