Go Back
Print

Chocolate Chip Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 210
Delicious homemade muffins loaded with chocolate chips, perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 1 2 cup sugar
  • 1 tablespoon baking powder
  • 1 2 teaspoon salt

Wet ingredients

  • 1 large egg
  • 3 4 cup milk
  • 1 3 cup canola oil

Chocolate chips

  • 3 4 cup miniature semisweet chocolate chips

Instructions 

  • Preheat oven to 400°F (200°C). Prepare muffin pan.
  • Mix dry ingredients in a bowl. Beat egg, milk, and oil in a separate bowl.
  • Combine wet and dry ingredients until just moistened. Fold in chocolate chips.
  • Divide batter into 12 muffin cups, filling 3/4 full. Bake for 18-20 minutes.
  • Cool muffins for 5 minutes before transferring to a wire rack.

Notes

For extra flavor, add a teaspoon of vanilla extract to the wet ingredients.
Calories: 210kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: chocolate, Muffins