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Chocolate Protein Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 250
Enjoy fluffy, protein-packed pancakes with a rich chocolate flavor, perfect for a nutritious breakfast or snack.

Ingredients

Dry ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt

Wet ingredients

  • 1 cup plain Greek yogurt
  • 0.25 cup chocolate protein powder
  • 3 tablespoons cocoa powder
  • 2 tablespoons sugar (optional)
  • 1 egg egg
  • 1 teaspoon vanilla extract
  • 0.33 cup milk

For cooking

  • as needed butter (for greasing)

Instructions 

  • Mix flour, baking powder, baking soda, and salt in a bowl.
  • Whisk yogurt, protein powder, cocoa, sugar, egg, vanilla, and milk until smooth.
  • Combine wet and dry ingredients; add more milk if batter is too thick. It should be thick and creamy with lumps.
  • Preheat pan, melt butter, pour ΒΌ cup batter, cook until bubbling, then flip and cook until golden.
  • Repeat until all batter is used; keep warm if desired.
  • Serve immediately with toppings; leftovers can be stored in fridge or freezer.

Notes

For fluffier pancakes, do not overmix the batter.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: chocolate, Pancakes, Protein