Chorizo, Cannellini Bean and Butternut Squash Stew

Prep Time 10

Cook Time 25

Total Time 35

Servings 4 servings

Calories 450

A hearty and flavorful stew combining chorizo, butternut squash, and cannellini beans, perfect for a comforting meal.

1 tablespoon olive oil
1 diced onion
3 cloves garlic (grated or crushed)
200 g chorizo (chopped into 1cm chunks)
500 g butternut squash (chopped into 1cm chunks)
400 g chopped tomatoes
100 ml chicken stock ((from a cube is fine))
Salt and pepper Salt and pepper
400 g cannellini beans (drained)
2 tablespoons parsley (chopped) (plus extra for sprinkling)
Mashed potatoes, rice or bread Mashed potatoes, rice or bread
Green vegetable, such as kale, broccoli or green beans Green vegetable (kale, broccoli, or green beans)

Heat olive oil in a wide, deep saucepan. Add onion, garlic, and chorizo; cook on low for 3 minutes.
Add butternut squash, stir, and cook for 2 minutes.
Add chopped tomatoes and stock, season with salt and pepper, bring to boil, then simmer for 10 minutes.
Stir in cannellini beans and cook for another 10 minutes. Prepare your side dishes during this time.
Stir in chopped parsley, serve with mashed potatoes, green vegetables, and a glass of red wine.

This stew is versatile and can be served with your favorite side and a glass of Spanish red wine for a complete meal.

Calories: 450kcal

Cost: $15

Course: Main Course

Cuisine: Spanish

Keyword: chorizo, Stew, Vegetables