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Close-up view of Churro Cheesecake Bars with a golden-brown crust and creamy filling.
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Churro Cheesecake Bars

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12 bars
Calories 350
Delight in these creamy cheesecake bars with a cinnamon-sugar churro topping, perfect for a sweet treat.

Ingredients

Dough

  • 2 cans refrigerated crescent roll dough (8 oz each)
  • 16 oz cream cheese, softened
  • 1 cup granulated sugar, divided
  • 2 tsp vanilla extract
  • 2 tbsp ground cinnamon
  • 1/2 cup unsalted butter, melted

Instructions 

  • Preheat oven to 350°F (175°C). Grease a 9x13 inch pan.
  • Beat cream cheese with 1/2 cup sugar and vanilla until smooth. Press one can of dough into pan, then spread cream cheese mixture over it.
  • Place second can of dough on top, pour melted butter over, then sprinkle cinnamon-sugar mixture evenly.
  • Bake for 30-35 minutes until golden. Cool before slicing into bars.

Notes

Ensure the cream cheese is softened for easier mixing.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: cheesecake, churro, cinnamon