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Cilantro Lime Steak Bowls

Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 4 servings
Calories 600
Delicious and vibrant steak bowls marinated in cilantro and lime, served with fresh veggies and rice.

Ingredients

Marinade

  • 1 pound flank steak
  • ¼ cup fresh lime juice ((about 2 limes))
  • ¼ cup olive oil
  • ¼ cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Base

  • 1 cup cooked rice ((white or brown))
  • 1 can black beans, rinsed and drained
  • 1 cup corn ((fresh, frozen, or canned))
  • 1 cup cherry tomatoes, halved
  • 1 whole avocado, sliced
  • ½ cup red onion, diced
  • ½ cup feta cheese, crumbled ((optional))

Garnish

  • extra cilantro for garnish
  • lime wedges for serving

Instructions 

  • Marinate steak with lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and pepper. Refrigerate for 30 minutes to 4 hours.
  • Cook rice and heat black beans. Prepare corn if fresh.
  • Preheat grill. Grill steak for 4-5 minutes per side for medium-rare. Let rest, then slice.
  • Assemble bowls with rice, beans, corn, tomatoes, avocado, onion, and sliced steak. Top with feta if using.
  • Garnish with cilantro and serve with lime wedges. Enjoy!

Notes

For extra flavor, let the steak marinate longer and use fresh ingredients.
Calories: 600kcal
Cost: $20
Course: Main
Cuisine: Mexican
Keyword: Steak