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Cinnamon Apple Bread

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 350
A moist and flavorful bread infused with cinnamon and fresh apples, perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt

Wet ingredients

  • 1/2 cup unsalted butter, softened (1 stick)
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1/2 cup milk

Brown sugar cinnamon mixture

  • 1/2 cup light brown sugar (packed)
  • 1-1/2 teaspoons ground cinnamon
  • 1 large apple (peeled, cored, and chopped)
  • 2 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon

Cinnamon sugar topping

  • 3/4 cups confectioners’ sugar
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons water

Instructions 

  • Preheat oven to 350°F and prepare loaf pan.
  • Mix dry ingredients; beat butter, sugar, vanilla, then add eggs and alternate adding flour mixture and milk.
  • Combine brown sugar, cinnamon, and apples; layer batter and apple mixture in pan, swirling lightly.
  • Top with remaining batter, apple mixture, and sprinkle cinnamon sugar. Bake 45-55 minutes.
  • Cool, then whisk glaze ingredients and drizzle over cooled bread.

Notes

For best results, do not over swirl the batter to keep the apple layers distinct.
Calories: 350kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: apple, bread, cinnamon