Cinnamon Maple Baked Apples

Prep Time 10

Cook Time 30

Total Time 40

Servings 4 servings

Calories 250

Enjoy warm, tender baked apples infused with cinnamon and maple syrup, topped with crunchy walnuts and oats for a cozy treat.

1/4 cup chopped walnuts
1/4 cup rolled oats
2 tablespoons unsalted butter, softened (Ensure butter is softened, not melted)
2 tablespoons brown sugar (Make sure it's vegan-friendly if needed)
2 tablespoons maple syrup
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch salt
4 large apples (Choose firm apples that hold their shape well)
Vanilla ice cream or whipped cream for serving optional (For an indulgent treat)

Core the apples and place them in a baking dish.
Mix walnuts, oats, softened butter, brown sugar, cinnamon, nutmeg, and salt in a bowl.
Stuff the mixture into the cored apples and drizzle with maple syrup.
Bake at 375°F (190°C) for 30 minutes until apples are tender.
Serve warm with vanilla ice cream or whipped cream if desired.

Use firm apples like Honeycrisp or Fuji for best results.

Calories: 250kcal

Cost: $15

Course: Dessert

Cuisine: American

Keyword: Apples