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A close-up side view of a loaf of Cinnamon Swirl Pumpkin Bread, showcasing its rich, inviting texture.
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Cinnamon Swirl Pumpkin Bread Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 slices
Calories 250
A moist and flavorful pumpkin bread with a cinnamon swirl, perfect for fall treats or breakfast.

Ingredients

Wet ingredients

  • 1/4 cup canola oil (or neutral oil)
  • 1 teaspoon pumpkin pie spice
  • 1/4 cup brown sugar (light or dark)
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/8 teaspoon baking soda
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup pure canned pumpkin

Cinnamon Sugar Swirl

  • 2 to 3 tablespoons cinnamon sugar (3/4 teaspoon cinnamon per tablespoon of sugar)

Instructions 

  • Preheat oven to 350°F (175°C). Grease pans and line with parchment.
  • Whisk egg, sugars, pumpkin, oil, and vanilla until smooth.
  • Sift in flour, baking powder, baking soda, pumpkin spice, and salt; mix gently.
  • Divide batter into pans, sprinkle cinnamon sugar, and swirl lightly.
  • Bake for 20-23 minutes (brownie pans) or 28-30 minutes (loaf pans). Cool before serving.

Notes

Use parchment paper for easy removal and enjoy!
Calories: 250kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: cinnamon, pumpkin