Go Back
Print

Classic Blueberry Oatmeal Cookies

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 cookies
Calories 150
Enjoy these chewy, flavorful cookies packed with fresh blueberries and hearty oats, perfect for a quick treat or dessert.

Ingredients

Dough

  • 1 cup rolled oats (Use old-fashioned rolled oats for texture.)
  • 1 cup all-purpose flour (Measure by spooning into the cup and leveling.)
  • 0.5 cup brown sugar (Pack down for proper measurement.)
  • 0.5 cup granulated sugar
  • 0.5 cup unsalted butter (Softened, not melted, helps create a tender cookie.)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup fresh blueberries (Toss frozen blueberries in a tablespoon of flour to limit bleeding.)

Instructions 

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  • Mix oats, flour, brown sugar, granulated sugar, baking soda, and salt in a bowl.
  • Cream softened butter with egg and vanilla, then combine with dry ingredients.
  • Gently fold in blueberries, tossing frozen berries in flour beforehand.
  • Drop spoonfuls onto prepared baking sheets and bake for 12 minutes.

Notes

For softer cookies, slightly underbake and let cool on the baking sheet.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: blueberries