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Classic Buttermilk Pancakes With Maple Syrup
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Calories
350
Fluffy and delicious pancakes made with buttermilk, perfect for a cozy breakfast topped with maple syrup.
Ingredients
Dry ingredients
2
cups
all-purpose flour
2
cups
buttermilk
2
large
eggs, beaten
Instructions
Mix dry ingredients in one bowl.
Whisk wet ingredients separately.
Combine wet and dry gently, leaving lumps.
Let batter rest for 10 minutes.
Preheat skillet and pour ΒΌ cup batter for each pancake.
Cook until bubbles form, then flip and serve with syrup.
Notes
For extra fluffiness, do not overmix the batter.
Calories:
350
kcal
Cost:
$15
Course:
Breakfast
Cuisine:
American
Keyword:
Pancakes