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Classic Chocolate Chip Muffins Recipe

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9 muffins
Calories 220
Enjoy these moist and fluffy chocolate chip muffins, perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 5 oz granulated sugar
  • 1 large egg
  • 6 ¼ oz all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Wet ingredients

  • 2 oz plain yogurt
  • 4 floz neutral-flavored oil
  • 2 ½ floz milk
  • 1 teaspoon vanilla extract
  • 3 oz semi-sweet chocolate chips

Instructions 

  • Preheat oven to 375°F (190°C) and line a muffin tin with 9 paper liners.
  • Mix sugar, egg, yogurt, oil, milk, and vanilla until well combined.
  • Whisk flour, baking powder, and salt in a separate bowl.
  • Combine wet and dry ingredients until just mixed, then fold in chocolate chips.
  • Fill muffin cups almost to the top and bake for 30 minutes until a toothpick comes out clean.
  • Cool in the tin for 10 minutes, then remove and store leftovers in an airtight container.

Notes

For best results, do not overmix the batter to keep muffins light and fluffy.
Calories: 220kcal
Cost: $8
Course: Breakfast
Cuisine: American
Keyword: chocolate, Muffins