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Classic Christmas Prime Rib

Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Servings 8 people
Calories 1200
A succulent prime rib roast perfect for holiday gatherings, served with a rich beef broth and horseradish sauce.

Ingredients

Meat

  • 2800 g prime rib or beef rib roast
  • 30 g diamond kosher salt or morton's kosher salt
  • 6 g coarse black pepper
  • 40 g olive oil

Broth

  • 1360 g oxtails, neck bones, or meaty beef bones
  • 1 tsp beef base
  • 6 cups low-sodium beef stock
  • 120 g dry red wine
  • 5 cloves garlic
  • 2 large carrots, chopped
  • 3 ribs celery, chopped
  • 1 large onion, chopped
  • 13 g tomato paste
  • 2 sprigs thyme
  • 1 large bay leaf
  • salt and pepper, to taste
  • 240 g sour cream
  • 5 tbsp prepared horseradish
  • 1 tbsp dijon mustard
  • 2 tsp worcestershire sauce
  • 2 tbsp mayonnaise

Instructions 

  • Season the prime rib with salt and pepper, then sear in olive oil until browned.
  • Add oxtails and vegetables to the pot, then pour in beef stock and wine.
  • Simmer for several hours until the meat is tender.
  • Prepare the horseradish sauce by mixing sour cream, horseradish, mustard, and Worcestershire sauce.
  • Serve the prime rib with the broth and horseradish sauce.

Notes

Let the prime rib rest before slicing for the best results.
Calories: 1200kcal
Cost: $80
Course: Main Course
Cuisine: American
Keyword: Prime Rib