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Classic French Toast
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
slices
Calories
250
Enjoy a delicious and hearty breakfast with this classic French toast recipe, perfect for a cozy morning.
Ingredients
Bread
4
slices
thick bread (brioche or challah)
(Choose thick, hearty bread for best results.)
Eggs
2
large
eggs
(Use large eggs for a richer flavor.)
Milk
0.5
cup
milk (or your choice of milk alternative)
(Any milk alternative can be used.)
Vanilla Extract
1
teaspoon
vanilla extract
(Adds flavor to the egg mixture.)
Cinnamon
1
teaspoon
cinnamon (optional)
(Enhances the warmth of the dish.)
Salt
a pinch
salt
(Balances sweetness.)
Butter or Oil for cooking
as needed
butter or oil for cooking
(Use for greasing the cooking surface.)
Instructions
Whisk eggs, milk, vanilla, cinnamon, and salt in a shallow dish.
Dip bread slices into the mixture, coating both sides.
Heat butter or oil in a skillet over medium heat.
Cook bread slices until golden brown on both sides, about 2-3 minutes per side.
Serve warm with toppings of your choice.
Notes
For extra flavor, top with fresh berries or syrup.
Calories:
250
kcal
Cost:
$8
Course:
Breakfast
Cuisine:
French
Keyword:
French Toast