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Classic Gluten Free Beef Stew

Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 4 servings
Calories 450
A hearty and comforting gluten-free beef stew perfect for cozy dinners. Made with tender beef and fresh vegetables, it's a wholesome meal everyone will enjoy.

Ingredients

Meat

  • 2-3 lbs beef chuck roast (cut into 1-inch cubes)

Vegetables

  • 3-4 medium carrots (sliced)
  • 2-3 medium Yukon Gold potatoes (cubed)
  • 1 large onion (diced)
  • 3-4 cloves garlic (minced)

Other ingredients

  • 2 tbsp tomato paste
  • 4 cups low-sodium beef broth
  • 1 tbsp Worcestershire sauce
  • Fresh thyme and bay leaves

Instructions 

  • Sear the beef in olive oil until browned. Remove from pot.
  • Sauté onion, then add garlic, carrots, and potatoes.
  • Stir in tomato paste, add broth, and scrape flavorful bits.
  • Return beef with Worcestershire sauce and herbs. Simmer for 1 hour until tender.

Notes

Use fresh herbs for best flavor. Adjust cooking time for tenderness.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Beef, gluten free, Stew