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Classic Red Velvet Cupcakes

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 cupcakes
Calories 350
Delight in these moist, vibrant red velvet cupcakes topped with creamy cheese frosting, perfect for any celebration.

Ingredients

Dry Ingredients

  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon unsweetened cocoa powder
  • 0.5 teaspoon salt

Wet Ingredients

  • 1 cup buttermilk (room temperature)
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 cup unsalted butter, softened (2 sticks)
  • 2 cups granulated sugar
  • 2 large eggs (room temperature)
  • 2 tablespoons red food coloring (liquid or gel)

Frosting

  • 8 ounces cream cheese (softened)
  • 0.5 cup unsalted butter (softened)
  • 4 cups powdered sugar (sifted)
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk (optional, for consistency)

Instructions 

  • Preheat oven to 350°F (175°C) and line a muffin pan with liners.
  • Mix dry ingredients; set aside. Combine wet ingredients; set aside.
  • Cream butter and sugar, add eggs, then food coloring. Alternate adding dry and wet ingredients.
  • Divide batter into cups, bake for 18-22 minutes, then cool.
  • Beat cream cheese and butter, add powdered sugar and vanilla, then frost cooled cupcakes.

Notes

Ensure cupcakes are completely cooled before frosting for best results.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: red velvet