Go Back
Print

Classic Vanilla Pound Cake

Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 8 slices
Calories 420
A rich and buttery vanilla pound cake that's perfect for any occasion. Simple to make and delightfully moist.

Ingredients

Dough

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 2 teaspoons pure vanilla extract

Instructions 

  • Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
  • Cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
  • Whisk together flour, baking powder, and salt. Gradually add dry ingredients and milk to the butter mixture, alternating.
  • Pour batter into prepared pan and bake for 60-70 minutes. Cool before serving.

Notes

Ensure ingredients are at room temperature for best results.
Calories: 420kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pound cake