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Corn and Avocado Salsa

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Calories 180
A fresh and vibrant salsa combining sweet corn, creamy avocado, and juicy tomatoes, perfect for snacking or as a topping.

Ingredients

Main ingredients

  • 1.5 cups corn kernels (fresh, canned, or grilled)
  • 1 ripe avocado avocado, diced
  • 1 cup cherry tomatoes, halved or quartered
  • 0.25 cup red onion, finely chopped
  • 1-2 tablespoons fresh lime juice (to taste)
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • ½ jalapeño, finely chopped Optional: jalapeño

Instructions 

  • Prepare the corn: boil, grill, or thaw, then char until lightly golden.
  • Combine corn, avocado, tomatoes, onion, and jalapeño in a bowl.
  • Drizzle with lime juice and olive oil.
  • Add cilantro, salt, and pepper; toss gently.
  • Serve immediately or chill; add avocado and lime just before serving.

Notes

For best flavor, add avocado and lime just before serving to prevent browning.
Calories: 180kcal
Cost: $10
Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: Avocado, Corn