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Cottage Cheese Egg & Sriracha Protein Toast

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 350
A flavorful and protein-packed breakfast featuring toasted bread topped with creamy cottage cheese, eggs, and spicy sriracha, perfect for a quick energizing start.

Ingredients

Bread

  • 2 slices whole grain bread

Dairy

  • 0.5 cup cottage cheese

Eggs

  • 2 large eggs

Sauces & Oils

  • 1 teaspoon sriracha sauce (adjust to taste)
  • 1 teaspoon butter or olive oil

Seasonings

  • to taste Salt
  • to taste Black pepper

Toppings

  • as desired Fresh herbs (chives, cilantro, or parsley), chopped
  • as desired Avocado slices or spread
  • as desired Sliced tomatoes, spinach, or bell peppers
  • as desired Smoked salmon or hemp seeds for extra protein

Instructions 

  • Toast bread slices until golden and crispy.
  • Cook eggs to your preference with butter or oil, season with salt and pepper.
  • Spread cottage cheese over toasted bread.
  • Place cooked eggs on top, drizzle with sriracha, and add optional toppings.

Notes

Feel free to customize toppings for added flavor and nutrition.
Calories: 350kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Egg, Protein, Sriracha