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Cottage Cheese Egg Toast
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
servings
Calories
350
A quick and nutritious breakfast featuring toasted bread topped with cottage cheese and a perfectly cooked egg, garnished with fresh herbs.
Ingredients
Bread
2
slices
whole grain or sourdough bread
Dairy
4
tablespoons
cottage cheese
2
large
eggs
Fats
1
tablespoon
butter or olive oil
Seasonings & Garnishes
to taste
Salt
to taste
Freshly ground black pepper
for garnish
Chopped fresh chives or green onions
optional
Chili flakes or paprika
(for some spice)
optional
Fresh herbs like dill or parsley
(for garnish)
Instructions
Preheat a skillet over medium heat and add butter or olive oil.
Toast bread slices until golden and crispy.
Spread cottage cheese evenly over each toast.
Crack an egg onto each toast, cover, and cook for 3-5 minutes until whites are set.
Season with salt, pepper, and optional spices; garnish with herbs and chives. Serve warm.
Notes
Use fresh herbs for best flavor and enjoy immediately while warm.
Calories:
350
kcal
Cost:
$8
Course:
Breakfast
Keyword:
Cottage Cheese, Egg, Toast