Cozy Cooking, Made Simple
Enjoy a collection of easy, cozy breakfast and spread recipes perfect for busy mornings and relaxed weekends.
Ingredients
Breakfast
- 2 cups All-purpose flour
- 1 cup Brown sugar
- 1 cup Mashed bananas (for banana bread)
- 1 cup Pumpkin puree (for pumpkin bread)
- 3 tablespoons Peach jam (for spread)
- 1 teaspoon Baking powder
- 1 teaspoon Vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Mix dry ingredients in a bowl.
- Add wet ingredients and stir until combined.
- Pour batter into a greased baking dish or form into scones.
- Bake for 20 minutes or until golden brown.
- Let cool slightly before serving or spreading with jam.
Notes
Use ripe bananas and fresh pumpkin for best flavor.