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Cranberry Cheesecake Dip
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
8
servings
Calories
350
A creamy and tangy cranberry cheesecake dip perfect for holiday gatherings or parties.
Ingredients
Dairy
1
cup
cream cheese, softened
1
cup
frozen whipped topping, thawed
3/4
cup
powdered sugar
1/2
tsp
vanilla
1 1/2
cups
cranberries
1/3
cup
water
2
tbsp
cornstarch
3/4
cup
sugar
Instructions
Combine cranberries, water, cornstarch, and sugar in a saucepan. Bring to a boil and simmer for 10 minutes.
Remove from heat and chill the cranberry topping.
In a bowl, beat cream cheese, whipped topping, powdered sugar, and vanilla until smooth.
Spread the cream cheese mixture in a serving dish and top with the cooled cranberry topping.
Notes
Chill the dip before serving for best flavor.
Calories:
350
kcal
Cost:
$12
Course:
Dessert
Cuisine:
American
Keyword:
cranberry