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Juicy Cranberry Orange Chicken served on a plate with vibrant cranberry sauce and orange glaze.
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Cranberry Orange Chicken

Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Servings 4 servings
Calories 350
A flavorful and easy-to-make Crock Pot chicken dish combining tangy cranberries and sweet orange marmalade.

Ingredients

Protein

  • 3 lbs Boneless Skinless Chicken Breasts (fresh or thawed)

Sauces and Condiments

  • 1 cup Catalina Salad Dressing
  • 14 oz Ocean Spray Whole Berry Cranberry Sauce (1 can)
  • 1 oz Onion Soup Mix packet
  • 1 tbsp Smucker’s Sweet Orange Marmalade

Instructions 

  • Place chicken in Crock Pot and cook on HIGH for 3 hours or on LOW for 6 hours.
  • Drain juices from Crock Pot.
  • Mix Catalina, Cranberry Sauce, Onion Soup Mix, and Marmalade in a bowl.
  • Pour mixture over chicken and cook on HIGH for 30 minutes, covered.

Notes

Use fresh or thawed chicken for best results.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken