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Cranberry Pecan Chicken Salad

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A delicious and easy chicken salad with cranberries, pecans, and a tangy dressing, perfect for sandwiches or on its own.

Ingredients

Main

  • 2.5 cups chicken, cooked (2 chicken breasts or 14 ounces cooked chicken)
  • 0.5 cup dried cranberries (roughly chopped)
  • 0.33 cup pecans (chopped)
  • 0.33 cup celery (1 stalk, diced)
  • 0.25 cup green onion (chopped, 2 pieces)
  • 0.75 cup mayonnaise
  • 4 teaspoons lemon juice
  • 1 tablespoon honey
  • 0.5 teaspoon salt
  • 0.25 teaspoon garlic powder
  • 0.125 teaspoon black pepper

Instructions 

  • Chop chicken, pecans, cranberries, celery, and green onion into small pieces.
  • Mix chicken, pecans, cranberries, celery, and green onion in a large bowl.
  • Whisk mayonnaise, lemon juice, honey, salt, garlic powder, and pepper in a small bowl.
  • Pour dressing over chicken mixture and stir to coat evenly.
  • Scoop and serve, optionally on croissants or rolls.

Notes

Chill before serving for best flavor.
Calories: 350kcal
Cost: $15
Course: Salad
Cuisine: American
Keyword: Chicken, cranberry, Pecan