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Cranberry & pistachio refrigerator cookies

Prep Time 15 minutes
Total Time 15 minutes
Servings 24 cookies
Calories 150
These easy-to-make refrigerator cookies combine tart cranberries and crunchy pistachios for a delightful treat that can be sliced and enjoyed anytime.

Ingredients

Dough

  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • ¼ tsp salt
  • 1 cup dried cranberries
  • 1 cup pistachios, chopped

Instructions 

  • Mix softened butter and sugar until creamy.
  • Add egg and vanilla, mix well.
  • Stir in flour, salt, cranberries, and pistachios to form dough.
  • Shape dough into a log, wrap in plastic, and refrigerate for at least 1 hour.
  • Slice into cookies and place on baking sheet.
  • Refrigerator cookies are ready to serve; no baking needed.

Notes

Chill the dough thoroughly for best slicing results.
Calories: 150kcal
Cost: $12
Course: Dessert
Cuisine: American
Keyword: cookies